Last night I was trying to decide what to fix myself up for dinner--didn't make the halibut yet--so I decided to mix up some of my favorite things to make a nice early summer salad!! I have about 30 varieties of the tomato avocado salad in the summer but this is my current favorite.
What you need:
1 medium tomato-chopped and sprinkled with salt and pepper
1 avocado-sliced
1/4 cup chopped red onion
chicken breast (I used the Tyson chick breast strips pre-cooked)
goat cheese (just a little bit)
optional-walnuts
After you chop everything and throw into a bowl, drizzle with balsamic vinegar and a little EVOO and enjoy! Tastes like summer~
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